Breakfast
CHILAQUILES$130
Tortilla chips bathed in your choice of sauce, with sour cream, red onion, cilantro and beans.
Sauces: Red, Green and Mole.
Protein: Egg or barbecue.
OMELETS$130
Eggs stuffed with cheese accompanied by beans and French fries. Two toppings to choose from.
Sauces: Green and Red
Toppings: Ham, bacon, spinach, mushroom, flag sauce, chorizo, sausage and barbecue.
SIMPLE EGGS$120
Two eggs prepared at your choice with beans and french fries.
Toppings: Ham, bacon, spinach, mushroom, flag sauce, chorizo, sausage and barbecue.
HOT CAKES$125
Three pieces of pancakes accompanied by bacon, berries, butter and maple syrup.
FRENCH TOAST$125
Three pieces of bread loaf with bacon, berries and maple syrup.
AVOCADO TOAST$130
Toasted bread with a bed of guacamole, fresh mozzarella cheese, saladet tomato, two eggs and macha sauce.
WAFFLES$125
Three pieces of waffles accompanied by red fruits, maple syrup and icing sugar.
WAFFLE SANDWICH$130
Two pieces of waffles stuffed with ham, fried egg, bacon accompanied by salad mix.
FRUIT PLATE$110
Seasonal fruit served with cottage cheese, granola and honey.
CROQUE MONSIEUR $150
Loaf bread sandwich stuffed with ham and cheese, bathed in bechamel sauce, fried eggs and salad mix.
EGGS BENEDICTINE $140
Toasted loaf of bread with cheese, ham and spinach with poached eggs bathed in hollandaise sauce.
MUFFINS$120
Toasted bread with beans, chorizo, cheese and egg bathed in chipotle dressing, accompanied by salad mix.
TACOS DORADOS$140
3 golden tacos stuffed with barbecue accompanied by tanned onion and vichi broth.
RED TAMALES$150
Two fried tamales with meat, bathed in red sauce and fried eggs, accompanied by beans.
GREEN TAMALES$130
Two rajas tamales with cheese bathed in green sauce and fried eggs, accompanied by beans.
Entrées
SHRIMP TORITOS.$210
Caribbean peppers stuffed with shrimp, a mix of black sauces and pickled onions.
PEEL-AND-EAT SHRIMP.$420
Cooked shrimp, yellow lemon, red sauce and salad.
GUACAMOLE. $110
Guacamole with pico de gallo and pickled onion.
TUNA CHICHARRÓN.$220
Tuna chicharrón served with guacamole, satada shuka and pickled onion.
OCTOPUS CHICHARRÓN.$270
Octopus chicharrón served with guacamole, shuka sarada and pickled onion.
SHRIMP CHICHARRÓN.$230
TUNA SASHIMI.$205
Rolled tuna served with ponzu sauce, avocado meringue, sriracha dressing, pickled radish, serrano pepper and sprouts.
SALMON SASHIMI.$230
Rolled salmon served with ponzu sauce, avocado meringue, sriracha dressing, pickled radish, germinated serrano pepper.
HAMASHI SASHIMI.$200
Rolled Hamashi served with ponzu sauce, avocado meringue, sriracha dressing, pickled radish, germinated serrano pepper.
ROCK SHRIMP$250
Tempura shrimp with sriracha dressing and grated carrot.
PANKO SHRIMPS.$250
Shrimp in panko served with chipotle dressing, chili sauce and grated carrot.
SHRIMP CHIMICHANGAS.$200
Chimichangas stuffed with shrimp and Chihuahua cheese served with fresh salad and pepper sauce.
SHRIMP SOPES.$195
Shrimp sopes with chicharrón, bathed in green sauce and served with sprouted avocado meringue.
Aguachiles
AGUACHILE SIAL$195
Pickled shrimp in green sauce, red onion, cucumber and avocado meringue.
AGUACHILE CHUKUL.$255
Pickled shrimp and scallops in black sauces with red onion, cucumber and avocado meringue.
AGUACHILE NAPOSA. $220
Pickled shrimp and octopus served in chili sauce marinated with red onion, cucumber and avocado meringue.
AGUACHILE UUSI.$310
Pickled shrimp, octopus and scallops, served with chiltepin sauce, red onion, cucumber, serrano pepper and avocado meringue.
AGUACHILE DE RIB EYE. $550
Medium rare rib eye served with dried chile paste and serrano aguachile.
Tostadas
ALCATRAZ.$110
Diced tuna in ponzu sauce, guajillo dressing, guacamole and fried chives.
MULEGE.$85
Sierra ceviche with carrot and avocado.
THE ORPHAN.$115
Shrimp ceviche served with avocado and cilantro.
SANTA CATALINA.$170
Pickled shrimp, scallops and octopus served in black sauces, cucumber, red onion and avocado.
SANTA CRUZ.$115
Pickled shrimp and cooked shrimp with red onion, cucumber, avocado and chiltepin sauce.
THE SLEEVE.$110
Pickled yellowtail served with lemon, coconut cream flavored with cucumber, purple onion, mango, serrano pepper and avocado.
YOOKO.$120
Diced salmon bathed in black sauce, guacamole, shuka sarada, fried chives and chipotle dressing.
Sushis
SPICY TUNA.$200
Roll stuffed with cucumber, avocado and tempura shrimp, covered with tuna in spicy dressing and shuka sarada.
SAWAL. $205
Roll stuffed with tuna, cucumber and avocado, covered with salmon, fried jalapeño pepper, yellow lemon and sriracha.
AVOCADO ROLL.$195
Roll stuffed with panko shrimp, tuna and cucumber, topped with avocado, sriracha and masago.
HAMASHI ROLL.$205
Roll stuffed with tuna, avocado and cucumber covered with hamashi, yellow lemon and sriracha.
TEMPURA ROLL.$205
Roll stuffed with tempura shrimp, avocado and cucumber, covered with shuka sarada, fried jalapeño and anguila sauce.
CHAPAYEKA.$195
Roll stuffed with kanikama, cucumber and avocado, covered with tuna, masago, shuka sarada and anguila sauce.
Tacos
GOVERNOR.$100
Corn tortilla with shrimp, cheese crust, pico de gallo and chipotle dressing.
TACO BAJA.$100
Corn tortilla with beer-battered shrimp, coleslaw, pickled onion and flag sauce.
LA RAZA.$140
Flour tortilla with panko fried scallops, guacamole, chipotle dressing, shuka sarada and pickled onion.
TUNA TATAKI.$100
Corn tortilla with seared tuna, avocado meringue, chipotle dressing and fried chives.
AL PASTOR OCTOPUS.$110
Corn tortilla with marinated octopus, guacamole, pickled onion, grilled pineapple and cilantro.
SENVRIA.$125
Flour tortilla with shrimp, cheese and green pepper slices, bathed in tatemada sauce and cream.
NEIWAI. $130
Corn tortilla with marinated and grilled shrimp, green pepper stuffed with cheese, and guacamole.
Main Dishes
SEARED TUNA.$255
Seared Tuna medallion with guacamole, pineapple sauce and asparagus.
LONJA DE JUREL.$250
Grilled yellowtail with rustic potato puree served with asparagus and citrus demi-glace sauce.
SHRIMP WITH GARLIC.$280
Shrimp in chile guajillo sauce with salad and mashed potatoes.
GRILLED OCTOPUS.$400
Grilled octopus served with white rice and salad.
GRILLED RIB EYE.$550
Finely grilled rib eye served with wedged fries with roasted onion and salad.
GRILLED RIB EYE 450 GR$800
Finely grilled rib eye served with wedged fries with roasted onion and salad.
CLASSIC BURGER.$180
Ground beef patty with cheese, lettuce, tomato, and bacon served with fries.
MAUKAA BURGER.$190
Ground beef patty with cheese, lettuce, tomato, bacon, guacamole and srirasha dressing served with fries.
SHRIMP BURGER.$210
Shrimp patty with chipotle dressing, cheese, lettuce, tomato, guacamole, bacon, served with fries.
Salmon Sabe.$340
Arroz marinero.$240
Camarones a la diabla$285
